Chefs – Talent Magazines

Judy and Bill Balsizer were two of the first chefs and restaurateurs to see the potential for chef-crafted dining

Stella Giraldella

Chef Stella Giraldella, the founder of Basil Personal Chef, grew up in a Brazilian family where she learned at

Catherine Reinhart and her sister Cheryl started Sweet Life Patisserie in 1993, creating wedding and birthday cakes in their converted-garage-bakery

In 2007, after Hurricane Katrina, Chef Minh Bui and Chef Cynthia VuTran wanted to have a new beginning. They were

Café Pettirosso has had many forms since Robin Wright started it as a coffee cart. Yuki and Miki Sodos, sisters

John ZuckerFor more than two decades, Cru Catering and Café Executive Chef and Owner John Zucker has been creating

Husband/Wife team Richard Landau and Kate Jacoby are the Chefs/Owners of Philadelphia’s renowned vegetable restaurant, Vedge. In recent years, they

Since opening our first restaurant, CHOW, in 2007, in Bend, Oregon, we have endeavored to pair a welcoming, relaxed atmosphere

Gianni Santin Chef Santin trained at the L’Ecole Le Notre in Paris, Zurich, and Toronto. With over 30 years of

Melody Pittman I am Melody Pittman, originally from Charleston, West Virginia, transplanted to sunny Vero Beach, Florida. I live here

error: Content is protected !!