Chef – Talent Magazines

Parind Vora

Bella Cora Bakery is an ALL-FROM-SCRATCH Bakery that opened on El Paso’s westside in 2012. Pastry Chef Jonathan Bowden brought

Clayton is a proud Nebraska native who began his culinary career in the dish pit at the age of 15.

I’m Chef Pam. I love to cook and I always have. I have not always known that I wanted to

Alex Garfinkel Executive Chef of Balboa Catering, Alex Garfinkel, has spent the last decade developing his talents at a collection

Kelly Fields is the Chef Owner of Willa Jean in New Orleans, Louisiana. Having mastered her craft for over two

Culinary expert, Chef Mike Nassar, aims to offer mouthwatering recipes to foodies seeking satisfaction. Local, fresh and sustainable sourced fresh

Chef Jill has been answering the question of “What’s for Dinner?” since 2008, when she began her passion of bringing

Lee White is a native Houstonian that has a strong passion for food. Lee has been in the food industry

Emily Hahn has been cooking in the South for twelve years. She is a chef currently based in Charleston, South

Chef Dan McHugh started his journey in the culinary world helping in the kitchen when his parents hosted holiday celebrations