Chef – Talent Magazines

Diamond Jim

Mary Brady – C.E.C. Owner / ChefI must begin by saying what a rich and blessed life I lead.

Chef Brian Malarkey has created 15 wildly successful restaurants across the United States. His latest venture, Animae, is an

Growing up as a first-generation Italian-American, JoAnna always loved when her family got together for celebrations. Whether the party

Paulette Licitra is a New York native, and now a Nashville transplant. She’s been teaching Italian cooking in Nashville,

Certified Personal Chef and Owner Monica Thomas is a graduate of the Culinary Business Academy, a premier member of

Chef Stella Giraldella, the founder of Basil Personal Chef, grew up in a Brazilian family where she learned at

Food. It’s been the central ingredient in Chef David’s life from the beginning, fueling his passion for creating and

Fortunately, I landed my dream job at Disney World. For 25 years, I honed my culinary skills, learned new

Troy Gagliardo is a chef, author, entrepreneur and television personality that has parlayed his years of kitchen experience into

Chef Anna Harouvis is a raw foods Chef, born and raised in Cleveland, Ohio. She’s as real and as

Born and raised in Solon, Ohio a suburb of Cleveland, OH, Eddie Tancredi envisioned at a young age that

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