Chef – Talent Magazines

Chef Morris

Chef Morris has worked within the restaurant industry for over 20 years, and holds an Associates Degree in culinary arts

My absolute passion is food. Since I was a young girl I have always loved eating the great food the

John Sundstrom trained at New England Culinary Institute, in Montpelier, Vermont. Prior to NECI, John apprenticed for 4 years to

For Over 17 Years, Andrea Strauss’s career as a chef has taken her across the world cooking in private homes

Sarto is led by Executive Chef/Partner Robert Andreozzi, a Rhode Island native. After graduating from Roger Williams University, Robert attended

Even from childhood, Chad Durkin was destined for a career in the culinary arts. When he was young, he was

Todd Stein joins The Bristol as Executive Chef and Partner! Todd Stein became interested in cooking at the young age

Chef Carl Thorne-Thomsen grew up in Connecticut and graduated from Cornell University with a degree in English Literature. He lived

I am a chef with ten years of experience working with local, seasonable and sustainable food. As a personal chef,

When Chris Montero decided to become a professional chef at the ripe old age of forty, he had the distinct

As the executive chef and visionary behind Southern Art and Bourbon Bar, chef Art Smith loves the idea of bringing