Chef – Talent Magazines

Susan Spicer began her cooking career in New Orleans as an apprentice to Chef Daniel Bonnot at the Louis XVI

Emeril Lagasse

Chef Emeril Lagasse’s passion for food was ignited as a young boy growing up in the small town of

Frank Stitt’s fondness for humble Southern ingredients comes from his roots in rural Cullman, Alabama, where he developed an early

Aarón Sánchez is an award-winning chef, TV personality, cookbook author and philanthropist. He is the chef/owner of Mexican restaurant Johnny

I’m Mathew Fischer, or Chef Mat, of Epicurean Chef Service. My long-standing passion for food has taken me through

Jeffrey Larsen is a food stylist, project manager, art director, recipe developer, product developer, pastry chef, cookbook author and

Renee Erickson is a Seattle-based chef and restaurateur. Owner and chef at a group of six Seattle restaurants, Erickson

Mark Estee is an award-winning chef, restaurateur and visionary on a mission to reinvent dining culture as we know

Hi! I’m Kelsey, nice to meet you. I host Kelsey’s Essentials and Kelsey’s Homemade on Cooking Channel and I’m

I am a Personal Chef Galina Bosyanova, born in Ukraine, grew in Siberian part of Russia and now living

His mother, a restaurant manager, familiarized him with the daily grind of the kitchen — from peeling potatoes and

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