Chef – Talent Magazines

Billy Manzo

A native of Providence, RI. Chef Billy Manzo grew up in the kitchens of his Italian and Armenian family. There,

Chef Zu is a Holistic Nutritionist, Urban Agriculturalist & Plant Based Chef who focuses on providing “Health & Wellness” to

Andrea attended The Culinary Institute of America in Hyde Park, New York to study Culinary Arts in 1998. Upon graduation,

Chef Michael Regua has been with the historic Antoine’s Restaurant for over 30 years—the restaurant itself is considered America’s oldest,

Matthew Bickford is a restaurant owner who has been cooking professionally for literally half his life. After gaining momentum during

Chef Kenneth C. Temple holds a Bachelor’s of Science in Culinary Arts from The John Folse Culinary Institute. His kitchen

Born and raised in New Orleans, Michael Gulotta began cooking in local restaurants at a young age. After graduating from

Brittany Baldwin has been a professional chef for more than 20 years. Since founding Portland Home Chef in 2005, she

Celebrity Chef Ashley Clay was raised in Atlanta Georgia, where she was exposed to a style of cooking that fused

Chef Chris was born in Upstate New York and he graduated from the Culinary Institute of America in 1985 and

In March 2016 Brian Hauke returns to Biltwell Restaurants as Executive Chef at The Third Bird. Having travelled from traditional