Chef – Talent Magazines

Bonnie McPike Rae

I’m a lover of all things wine, food and the outdoors. I have over a decade of experience as a

Philadelphia-born chef Arthur Cavaliere has been a part of the always-evolving Philadelphia restaurant scene for over 20 years. He began

Octavio Reynoso started his culinary career in the early 2000s, working under Chef Oscar Ornelas at Chicago’s Cite, located on

Translated from the Japanese word “house,” the original Uchi is located in a refurbished South Austin bungalow. Award-winning Chef Tyson

Although he started his culinary career later than many chefs, Richard traces his love of food and cooking back to

Born and raised in Brooklyn and Long Island, New York, Chef McKee’s upbringing inspired the eclectic creativity that has formed

Chef Bryan Woolley is an American celebrity chef, television personality, and operatic tenor. Chef Bryan appears on a daily cooking

When Walter Abrams was a year old, he and his brother moved from Hiahleah, Florida to Bogotá, Colombia with his

Chef Jennifer Hill Booker has taken her Southern culinary heritage, her belief in healthy, seasonal foods and her classic French

At 33 years of age, Chef Ryan Clark has accomplished much in his career. A Tucson native true to his

Chef Jesus Alcelay knows food. He started cooking traditional Basque dishes when he was nine years old, learning alongside his