Josh Charles’ got his start in the professional kitchen by attending Lecole Cullinaire in St. Louis, Mo. Working in the top kitchens in St. Louis he got his first Sous Chef title at Prime 1000 Steakhouse before moving to Elaiaand Olio and quickly become Chef de Cuisine. After Elaia and Olio, Josh Charles became Executive Chef at Element restaurant, where his small plate menu showcased the best ingredients from the Midwest. When his son was born (March 23, 2017) Josh realized the “Chef Life” was not conducive to being there for his family. He is currently forging his own path in the culinary industry, working as a private chef, restaurant consultant, food blogger as well as doing pop-ups, botique catering and menu development.
- Christina Casey
- Peter Mulvey