Chef Lou Zulaica graduated from the California Culinary Academy in San Francisco and has over 20 years of culinary experience. Lou’s career highlights include the French Restaurant Le Saison at the Fairmont Hotel, Chef de Cuisine for three years at CordeValle in San Martin, CA, and Chef and Owner of Stratta Grill & Café in San Jose, CA. Lou worked as the Executive Chef at The Golf Club at Boulder Ridge and is currently sharing his love of fine food as Executive Chef of Clos LaChance Winery, as well as catering to the entire South Bay Area.
- Syd and Shea McGee
- Zoya Changani