Kris Dews

Work At home

Kris DewsKris Dews was born in Seoul Korea but was raised in Seattle Washington and considers herself a native of the Great Northwest! After 20-years in the insurance industry, Kris was gifted the opportunity to apprentice as a sushi chef and is now amongst a rare breed of female sushi chefs in the U.S.
In 2000, Kris created a specialized catering company, Sook EnterprisesKris Dews catering to Northwest homes & businesses. Kris soon gained a reputation for her unique culinary style, combining fresh, organic with a touch of comfort and flare! Residing in Sundance Utah since 2012, Kris has reinvented her culinary business into private chef services and catering, delighting both local Utah clientle, as well as clients from around the world.

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