Robert Andreozzi

Sarto is led by Executive Chef/Partner Robert Andreozzi, a Rhode Island native. After graduating from Roger Williams University, Robert attended culinary school at Johnson and Wales University in Denver, Colorado. He went on to work at Blue Hill at Stone Barns and Del Posto Ristorante, before moving to Italy to further his knowledge of regional Italian cuisine at Orsone Ristorante on the Bastianich Vineyard in Fruili, Italy. Upon returning to the United States, he worked at Frasca Food and Wine in Boulder and has made his way back to Rhode Island to open Sarto.

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