Brittany Baldwin has been a professional chef for more than 20 years. Since founding Portland Home Chef in 2005, she has been nationally recognized by Williams-Sonoma, Fortune and The New York Times for her signature farm-to-table cuisine, sustainability practices and innovative business model. Brittany trained in fine dining restaurants for a decade before graduating from Le Cordon Blue Culinary Academy with honors in 2004. She lives on a small farm on the outskirts of Portland, Oregon and when not sowing, tending or harvesting, likes to travel extensively around the globe for culinary research.
- Joshua Flores
- William Green