Brittany Baldwin

Brittany BaldwinBrittany Baldwin has been a professional chef for more than 20 years. Since founding Portland Home Chef in 2005, she has been nationally recognized by Williams-Sonoma, Fortune and The New York Times for her signature farm-to-table cuisine, sustainability practices and innovative business model. Brittany trained in fine dining restaurantsBrittany Baldwin for a decade before graduating from Le Cordon Blue Culinary Academy with honors in 2004. She lives on a small farm on the outskirts of Portland, Oregon and when not sowing, tending or harvesting, likes to travel extensively around the globe for culinary research.

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