Kevin Marshall


Fortunately, I landed my dream job at Disney World. For 25 years, I honed my culinary skills, learned new cooking techniques, and worked in various kitchens throughout the resort.
While at Disney, I met my lovely wife, Michele, who encouraged me to pursue my dreams and obtain my culinary degree. She continues to be my inspiration.
After graduating from Le Cordon Bleu in 2004, I started my own Personal Chef business. Today, I am privileged to cook for people who call this area home, and for travelers from around the world.
I look forward to pampering your palate!

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