Culinary expert, Chef Mike Nassar, aims to offer mouthwatering recipes to foodies seeking satisfaction. Local, fresh and sustainable sourced fresh ingredients, paired with hip, inventive recipes, make for the most delectable dishes the streets of Detroit have to offer. Formerly a restaurant Owner, Chef Mike wanted to blur the lines between brick-and-mortar and the food truck scene. Mike, and his team, wanted to see how far they could push street food using techniques from high-end restaurants and Detroit 75 Kitchen was their first concept. Chef Mike is seasoned in orchestrating custom menus for every occasion- from intimate dinner parties and weddings to entertainment industry galas and corporate large-scale dining events.
- Suzi Stern
- Pressure Point Band