Jill Aker-Ray

Chef Jill has been answering the question of “What’s for Dinner?” since 2008, when she began her passion of bringing families back around the dinner table to enjoy good food and conversation in their own homes. By becoming a personal chef, she has been able to help people eat fresh, flavorful food and help them make fun memories through special events, dinner and theme parties, cooking classes and vacations. She is easy to work with, flexible and passionate about helping you achieve your food goals or special event vision. She insists on client satisfaction every time! She is Servsafe Certified and a premier member of the United States Personal Chef Association since 2010.

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