Judy and Bill Balsizer

 

Judy and Bill Balsizer were two of the first chefs and restaurateurs to see the potential for chef-crafted dining in downtown Greenville. With years of culinary education and training—and more than a decade of experience in the hotel dining industry—Judy and Bill turned their vision into a small deli on Main Street in 1996. Nearly 20 years later, with a brand-new, bigger, better location downtown—and a thriving location on the Eastside—Judy and Bill have refined and expanded the Two Chefs Cafe and Market concept to offer fresh, creative new ways to eat in Greenville.

Support us

Support Once


Support Monthly

$5.00 $10.00
$25.00 $50.00

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected !!