I am a self-taught, personal chef in McCall, Idaho. I discovered my hidden talents and passion for healthy food shortly after moving to California after graduating from the University of Idaho. Being surrounded by the bounty of fresh and local ingredients, I quickly embraced food and taught myself the benefits of clean, whole food eating. I also found that I am a natural at food combinations and a wizard for bold, unique flavors and plate detail. In 2004, after much dedication and endless creating, Amy’s Whole Food Creations was born and a culinary dream was set into reality. My experience, as an executive chef, with prestigious wineries and clientele – along with hands-on culinary training at local, fine dining restaurants – helps me provide an amazing, customized experience for all of my clients. I also specialize in alternative and restrictive diets such as gluten-free, dairy-free, raw food, vegan, and vegetarian cuisines. In 2008, I was a Harvest Fair award winner in Sonoma County. I am certified in food safety and preparation and I have a Bachelors of Science,in Biology, from the University of Idaho. I also provide nutrition and lifestyle consultation to clients throughout Idaho and the United States.
- Delaine Fedson Leonard
- Elaine Elizabeth Presley