Christopher Hudson
Chef Christopher Hudson, an on the rise chef, was born and raised in Memphis,TN. After growing up in a family of cooks, Chef Hudson became no stranger to food, and developed a love for the culinary profession. Impressed by his professionalism, and quality of work, local R&B artist, Isaac Hayes sent him off to Johnson and Wales University to get a five star education. In 2006, Hudson came back to Memphis to start his career. His vision was to give back to the neighborhood he grew up in. He started out in the school systems, his plan of action was to give children healthier and better options, and then he later became a culinary instructor.
Currently, Chef Hudson, is the creator and owner of catering company, Culinary Creations. Hudson’s ultimate goal is to give every client the “Hudson Dining Experience”. His services range from private romantic dinners with his custom made ice sculptures, to wings for a super bowl party. Ultimately, Chef Hudson is diverse, well-rounded, and ready to serve Memphis and surrounding areas. He’s the chef that doesn’t just create pretty food, he creates an experience.
