Chef – Talent Magazines

Diamond Jim

Mary Brady – C.E.C. Owner / ChefI must begin by saying what a rich and blessed life I lead.

Chef Brian Malarkey has created 15 wildly successful restaurants across the United States. His latest venture, Animae, is an

Growing up as a first-generation Italian-American, JoAnna always loved when her family got together for celebrations. Whether the party

Paulette Licitra is a New York native, and now a Nashville transplant. She’s been teaching Italian cooking in Nashville,

Certified Personal Chef and Owner Monica Thomas is a graduate of the Culinary Business Academy, a premier member of

Chef Aleta is an exquisite personal chef and caterer. Whatever your dietary needs, Aleta can provide you with delicious, health,

Naoko Tamura was born in Tokyo in 1969. Born a premature baby, Naoko suffered from many health problems as an

Bobby D first started in the food service industry at Ocean Edge Resort and Golf Club on Cape Cod and

Chef Stella Giraldella, the founder of Basil Personal Chef, grew up in a Brazilian family where she learned at

Food. It’s been the central ingredient in Chef David’s life from the beginning, fueling his passion for creating and

Fortunately, I landed my dream job at Disney World. For 25 years, I honed my culinary skills, learned new

error: Content is protected !!