Chef – Talent Magazines

Richard Langston

Although he started his culinary career later than many chefs, Richard traces his love of food and cooking back to

Catherine Reinhart and her sister Cheryl started Sweet Life Patisserie in 1993, creating wedding and birthday cakes in their converted-garage-bakery

Born and raised in Brooklyn and Long Island, New York, Chef McKee’s upbringing inspired the eclectic creativity that has formed

Chef Bryan Woolley is an American celebrity chef, television personality, and operatic tenor. Chef Bryan appears on a daily cooking

In 2007, after Hurricane Katrina, Chef Minh Bui and Chef Cynthia VuTran wanted to have a new beginning. They were

When Walter Abrams was a year old, he and his brother moved from Hiahleah, Florida to Bogotá, Colombia with his

Café Pettirosso has had many forms since Robin Wright started it as a coffee cart. Yuki and Miki Sodos, sisters

Chef Jennifer Hill Booker has taken her Southern culinary heritage, her belief in healthy, seasonal foods and her classic French

As a little girl, Kristen grew up surrounded by her great aunt’s vegetable garden: sweet peas, peppers, lettuces, herbs, raspberry

John ZuckerFor more than two decades, Cru Catering and Café Executive Chef and Owner John Zucker has been creating

Husband/Wife team Richard Landau and Kate Jacoby are the Chefs/Owners of Philadelphia’s renowned vegetable restaurant, Vedge. In recent years, they